Pani puri Google Doodle celebrates India's premier street food pani puri | Mint
Pani puri Google Doodle celebrates India's premier street food pani puri | Mint, Google is celebrating India's premier street food, pani puri, with a special interactive game Doodle today. In the game, users help a street vendor fulfill pani puri orders by choosing from different pani puri flavors to match the flavor and quantity preferences of each customer.
The game Doodle was created by Purnima Kamath, a Doodler at Google. Kamath said that she was inspired to create the Doodle after learning about the World Record for the most pani puri flavors.
"I wanted to create a Doodle that would celebrate the diversity of pani puri flavors," Kamath said. "I also wanted to create a Doodle that would be fun and interactive for people to play."
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The game Doodle is available in multiple languages, including Hindi, English, and French. It can be played on the Google homepage.
Pani Puri: A Delicious and Versatile Street Food
Pani puri is a delicious and versatile street food that is popular in India and other parts of South Asia. It is made of a crispy shell called a puri that is filled with a variety of ingredients, including potatoes, chickpeas, spices, and flavored waters.
There are many different variations of pani puri, and the exact ingredients used can vary depending on the region. However, some of the most common ingredients include potatoes, chickpeas, tamarind chutney, mint chutney, onions, sev (fried chickpea noodles), and chili powder.
Pani puri is often eaten as a snack or light meal, and it can be enjoyed hot or cold. It is a popular street food, and it is also often served at home gatherings and parties.
Pani puri is a delicious and fun way to experience the flavors of South Asia. If you have never tried it before, I highly recommend giving it a try. You won't be disappointed!
Headline: How to Make Pani Puri at Home
Making pani puri at home is easy and fun. Here is a simple recipe:
Ingredients:
- 1 cup puri shells
- 1 cup boiled potatoes, mashed
- 1/2 cup chickpeas, boiled and mashed
- 1/4 cup tamarind chutney
- 1/4 cup mint chutney
- 1/4 cup onions, chopped
- 1/4 cup sev (fried chickpea noodles)
- Chili powder, to taste
Instructions:
- Fill a bowl with water.
- Dip a puri shell in the water and then drain it.
- Fill the puri shell with a mixture of mashed potatoes, chickpeas, tamarind chutney, mint chutney, onions, and sev.
- Sprinkle with chili powder to taste.
- Serve immediately.
Enjoy!

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